1. Recipes
  2. Side Dish
  3. Italian
  4. Calamari Salad

None

Mood: fishy
Prep Time: 10 min
Rest Time: 0 min
Cook Time: 4 min
Makes: 6.0 servings

    Food Stuffs
  • 1 lbs calamari bodies and tentacles
  • 1/4 cups parsley
  • 2 tlbs lemon juice
  • 3 tlbs ev olive oil
  • cherry tomatoes
  • olives
    Seasonings
  • salt
  • pepper
  • 1/2 tsp garlic powder
    Equipment
  • pot
  • cutting board
  • knife
  • mixing bowl
    Steps for Completion
  1. Boil enough water for all the calamari. While waiting for the water to boil, cut up the parsley. Then clean and cut up the calamari. Slice up and use both the bodies and tentacles.
  2. Boil the calamari for 4 minutes.
  3. Rinse the fish is cold water to cool it down, then combine all the ingredients together. Salt and pepper to taste.